Farmers in Pichincha face numerous challenges, including an unpredictable mountain climate, persistent pests, and limited modern infrastructure. Despite these difficulties, they continue to cultivate coffee with unwavering dedication.

Pichincha, deep in the mountains of Ecuador, has a rich history of coffee cultivation that began with the arrival of the first colonizers. The community has embraced the "black gold" of coffee as a lifelong pursuit, passing down knowledge and passion through generations.

Caravela Coffee recognized the potential of Pichincha's coffee and valued the local work ethic and expertise. Through partnerships and development programs, Caravela trained farmers in sustainable practices and improved processing methods, leading to higher quality coffee and fair prices.

Pichincha’s coffees are known for their sweet aroma and distinctive flavor, gaining recognition among coffee connoisseurs worldwide. Every cup tells the story of a community that persevered through adversity.

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FEATURED PRODUCERS

FEATURED PRODUCERS