The unpredictable mountain climate poses significant challenges for coffee growers in Imbabura. Heavy rains can cause landslides, while droughts test the resilience of coffee plants. 

Imbabura, in northern Ecuador, has a long history of coffee cultivation, dating back to when Spanish colonizers introduced coffee seeds. The region's volcanic mountains and varied climate make it ideal for coffee farming.

By working closely with coffee growers, Caravela has helped improve coffee quality and established fair pricing that reflects the dedication and hard work of each local producer.

Imbabura’s coffee is known for its exceptional quality, which is a testament to the commitment and innovation of its coffee-growing families and their collaboration with Caravela Coffee.

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